Organic Mexico Chiapas: A balanced cup with hints of cinnamon, semi-sweet chocolate, cane sugar, and subtle citrus finish. While "technically" not espresso, this is the perfect Katz recommended certified organic espresso option.
Velvet Espresso: Complex and balanced with flavor notes of cinnamon, dark chocolate, brown sugar and orange peel, their most popular espresso. This coffee also works well as a drip coffee. Not organic, but amazing.
