Organic A2 Heavy Cream (FROZEN Best By 8/26/25)

Organic Heavy Whipping Cream that is 40% butterfat vs. the usual 35% of other whipping creams Prepared with a “low and slow” heating method (vat pasteurized and non-homogenized) to harness all of the wholesome goodness in pasture-raised cow’s milk. The cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for the unique blend of crossbreed cows and milk. The result is higher CLA and Omega 3 fatty acids for a healthier, creamier taste.

We get this as fresh as possible from our source, but the best before date is fairly close to when we get it. We have personally tested it and it lasts weeks past the best before date, even after opening.